Wilted silverbeet with quail eggs

Wilted silverbeet with quail eggs

Wilted silverbeet with quail eggs

By kitchen.nine.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • ¼ cup (60ml) extra-virgin olive oil
  • 4 bacon rashers, rind discarded and sliced
  • Large bunch silverbeet or rainbow chard
  • 2 tablespoons red or white wine vinegar
  • 6-10 hard-boiled quail eggs, peeled and cut in half
Instructions

Wilted silverbeet with quail eggs serves 8 original recipe by kitchen.nine.com.au.

View original preparation instructions

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