Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted silverbeet with quail eggs
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- ¼ cup (60ml) extra-virgin olive oil
- 4 bacon rashers, rind discarded and sliced
- Large bunch silverbeet or rainbow chard
- 2 tablespoons red or white wine vinegar
- 6-10 hard-boiled quail eggs, peeled and cut in half
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