Snapper a la Veracruz

Ingredients

• 1/4 cup pitted (see below), chopped green olives
• 2 tbsp capers
• 1 pint cherry tomatoes
• 1 handful fresh parsley or cilantro, roughly chopped
• juice of 1 lime
• 1/4 cup olive oil
• Fresh or pickled jalapenos, chopped (optional)
• 4 fillets snapper (or other firm white fish, like cod or halibut), 4 to 6 oz each
• salt to taste

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