Fillets de Sole Vermouth
Ingredients
- 3 cups cold water
- Bones from 2 sole
- 1/2 cup white wine
- 1 medium carrot, finely sliced
- 1 medium onion, finely sliced
- 1 medium leek, finely sliced
- Freshly ground salt, to taste
- Freshly ground pepper, to taste
- 2 (14-ounce) sole, filleted into 8 portions
- 2 1/4 cups Italian dry vermouth
- 1/2 cup whipping cream
- 4 egg yolks
- 1 black truffle, sliced very thinly
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