Pickled Umeboshi Beets

Pickled Umeboshi Beets

Pickled Umeboshi Beets


1 hour 40 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 3 medium beets (about 1 1/2 pounds)
  • 8 umeboshi (Japanese pickled plums)
  • 2–3 tablespoons umeboshi vinegar or unseasoned rice vinegar
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