Butcher Shop Pizza

Ingredients

• 24 ounces pizza dough
• 8 ounces pizza sauce (about 1 cup)
• 12 ounces grated provolone
• 4 ounces sliced pepperoni
• 4 ounces bacon, cooked and crumbled
• 6 ounces cooked ham, diced
• 6 ounces cooked Italian sausage links, sliced into rounds
• 3 ounces cooked meatballs, halved if large

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