Butchers Ragù with Fusilli

Butcher's Ragù with Fusilli

Butcher's Ragù with Fusilli


20 hours

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 0.25 c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • 4 oz. thickly sliced pancetta
  • 1 lb. ground beef
  • 0.25 c. tomato paste
  • 0.5 lb. thickly sliced baked ham
  • 1 c. milk
  • 1 c. dry white wine
  • 1 c. water
  • 1.5 lb. fusilli
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam