Butchers Ragù with Fusilli

Ingredients

• 0.25 c. extra-virgin olive oil
• 1 tbsp. extra-virgin olive oil
• 4 oz. thickly sliced pancetta
• 1 lb. ground beef
• 0.25 c. tomato paste
• 0.5 lb. thickly sliced baked ham
• 1 c. milk
• 1 c. dry white wine
• 1 c. water
• 1.5 lb. fusilli

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