Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Eggplant
Ingredients
- 4-6 small Japanese eggplants
- 2 tsp. salt
- 1 tbsp. ground walnuts
- 1⁄2 tsp. cayenne
- Olive oil to cover
Instructions
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Comments
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