Pickled Eggplant

Pickled Eggplant

Pickled Eggplant


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 4-6 small Japanese eggplants
  • 2 tsp. salt
  • 1 tbsp. ground walnuts
  • 1⁄2 tsp. cayenne
  • Olive oil to cover
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