The 4 Ingredient Chicken Salad I Make At Least Once a Week

The 4-Ingredient Chicken Salad I Make At Least Once a Week

The 4-Ingredient Chicken Salad I Make At Least Once a Week

By Simply Recipes
20 minutes

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup thinly sliced red onion
  • 2 cups chopped rotisserie chicken (from 1 rotisserie chicken)
  • 1/2 cup creamy Vidalia onion salad dressing (or creamy Italian dressing ), divided
  • 1 large avocado
Instructions

The 4-Ingredient Chicken Salad I Make At Least Once a Week serves 6 original recipe by Simply Recipes.

View original preparation instructions

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