Chilli crab with shaved fennel parsley salad

Chilli crab with shaved fennel & parsley salad

Chilli crab with shaved fennel & parsley salad

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   156
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 fennel bulbs fronds picked, very roughly chopped
  • finely grated zest and juice 1 lemon
  • 4 tbsp extra virgin olive oil plus extra for drizzling
  • 300g fresh white crabmeat
  • 1 chilli deseeded and finely sliced
  • bunch flat-leaf parsley leaves picked and chopped once or twice
Instructions

Chilli crab with shaved fennel & parsley salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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