Quick Pickled Cucumbers With Rice Vinegar Recipe

Quick-Pickled Cucumbers With Rice Vinegar Recipe

Quick-Pickled Cucumbers With Rice Vinegar Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup rice wine vinegar
  • 1 cup water
  • 3/4 cup sugar
  • 1 tablespoon Kosher salt
  • 4 cups thinly sliced Japanese or English cucumbers (about 3 Japanese or 1 English)
Instructions

Quick-Pickled Cucumbers With Rice Vinegar Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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