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Quick Pickled Cucumbers With Rice Vinegar Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup rice wine vinegar
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon Kosher salt
- 4 cups thinly sliced Japanese or English cucumbers (about 3 Japanese or 1 English)
Instructions
Quick-Pickled Cucumbers With Rice Vinegar Recipe serves 4 original recipe by Serious Eats.
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