Quick Pickled Cucumbers With Rice Vinegar Recipe

Quick-Pickled Cucumbers With Rice Vinegar Recipe

Quick-Pickled Cucumbers With Rice Vinegar Recipe


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup rice wine vinegar
  • 1 cup water
  • 3/4 cup sugar
  • 1 tablespoon Kosher salt
  • 4 cups thinly sliced Japanese or English cucumbers (about 3 Japanese or 1 English)
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