Shaunas Rosemary Calamata Gluten Free Bread

Ingredients

• 1 cup Brown Rice Flour
• 3/4 cup sorghum flour
• 1 1/2 cup tapioca flour
• 1 Tbs granulated active dry yeast
• 1 1/2 tsp kosher salt
• 1 Tbs xanthan gum
• 1 1/3 cup warm water
• 2 egg large eggs
• 4 Tbs canola oi
• 1 Tbs Honey
• 2 x kalamata olives, sliced
• 2 x rosemary springs
• olive oil
• coarse salt

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