Quick Cucumber And Shiso Pickles
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1/4 cup sugar
- 1/2 cup apple cider vinegar
- 3 tablespoons mirin
- 1 tablespoon salt, preferrably sea or kosher
- 5 Japanese cucumbers, or 2 English cucumbers
- 8 shiso leaves (or substitute basil)
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