Shauna Severs Chocolate Chip Cookie Brittle

Ingredients

• 3/4 cup plus 2 tablespoons (200g) unsalted butter, cut into tablespoons
• 1 cup (200g) turbinado sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon fine sea salt
• 2 cups (250g) all-purpose flour
• 3/4 cup (90g) coarsely chopped pecans or walnuts
• 3/4 cup (130g) bittersweet or semisweet chocolate chips (60% to 70% cacao)

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