Pickled Radishes and Green Onion
Ingredients
- 2 cups Japanese baby radishes, quartered or halved (depending on size)
- 1⁄2 tsp. sugar
- 1⁄2 tsp. kosher salt
- 1 tsp. toasted sesame oil
- 1⁄2 tsp. black sesame seeds, toasted
- 1 scallion, thinly sliced diagonally
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