Pickled Napa Cabbage with Umeboshi Plums

Pickled Napa Cabbage with Umeboshi Plums

Pickled Napa Cabbage with Umeboshi Plums

By Epicurious
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 (3-pound) head Napa cabbage, halved lengthwise, cored, and cut crosswise into1-inch-wide strips
  • 1/4 cup kosher salt
  • 6 umeboshi plums, pitted and minced
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup rice vinegar (not seasoned)
Instructions

Pickled Napa Cabbage with Umeboshi Plums serves 4 original recipe by Epicurious.

View original preparation instructions

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