Tuna Melt Nachos
Ingredients
- 4 cups sturdy corn tortilla chips
- 2 (3.2-oz.) tins oil-packaged tuna, such as Fishwife Albacore Tuna, flaked into bite-size pieces
- ½ cup cooked or canned black beans, drained
- ⅓ cup sliced black olives
- ½ cup shredded Monterey Jack cheese
- ¼ cup pickled jalapeño slices
- ¼ cup sour cream
- ⅓ cup finely chopped scallions
- 1 small handful of fresh cilantro leaves (optional)
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