No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Rigatoni with Cauliflower Pecorino Hot Pepper and Bread Crumbs
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 cup minced onion
- 1/4 cup minced carrot
- 1/4 cup minced celery
- 3 garlic cloves, peeled and minced
- 1 large head of cauliflower, broken into small florets
- Kosher salt and freshly ground black pepper
- Large pinch of minced peperoncini or red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes
- 1 pound rigatoni
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup grated pecorino cheese
- 1/4 cup plain bread crumbs
- 3 tablespoons unsalted butter, melted
Instructions
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