Thai Catfish Skewers with Savoy Cabbage Slaw

Ingredients

• 3 tbsp. fresh lime juice
• 3 tbsp. Asian fish sauce
• 2 stalk fresh lemongrass, bottom third only
• 2 tbsp. light brown sugar
• 1 tbsp. peeled, chopped fresh ginger
• 1 tbsp. olive oil
• 1 large jalapeño chile
• 1 shallot
• 2 clove garlic
• 4 basa, swai, or domestic catfish fillets
• Olive oil for brushing
• 6 c. finely shredded savoy or napa cabbage
• 1 small seedless cucumber
• 1 small orange bell pepper
• 2 tbsp. seasoned rice vinegar
• ½ tsp. Coarse sea salt
• ¼ c. fresh mint leaves
• 8 flat bamboo skewers

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