Esteban Castillos Michelada Ribs

Ingredients

• 4 pounds (1.8 kg) pork baby back ribs (avoid spare ribs)
• 4 tablespoons Montreal Steak Seasoning
• 12 ounces (355 ml) pilsner beer, such as Modelo Especial or Corona
• 1/2 cup (120 ml) Clamato juice
• 1/4 cup (60 ml) Worcestershire sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sugar
• 2 1/2 cups (590 ml) of BBQ Sauce

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