Chickpea Ragout
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red onion, diced
- 2 tablespoons minced garlic
- 1 teaspoon ground cumin
- 2 cans (15 ounce each) chickpeas, drained and rinsed
- 1 can (14 ounce) diced tomatoes
- 2 sprigs fresh thyme or 1/2 teaspoon dried
- 2 teaspoons each honey and fresh lemon juice
- 1 3/4 cups chicken or vegetable broth
- Couscous, for serving
- 1/2 cup chopped flat-leaf parsley
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