Modeling Chocolate

Modeling Chocolate

Modeling Chocolate

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 10 1/2 ounces bittersweet chocolate couverture finely chopped
  • 1/2 cup light corn syrup
  • 2 ounces cocoa butter melted
  • Valrhona cocoa powder for dusting
Instructions

Modeling Chocolate serves 8 original recipe by Martha Stewart.

View original preparation instructions

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