Pork and Fennel Ragout

Ingredients

• 1 large bulb fennel (or two small), chopped (reserve fronds)
• 1 medium onion, chopped
• 1 carrot, small dice
• 1 celery stalk, small dice
• 4 cloves garlic, minced
• 1 pound ground pork
• 4 teaspoons sugar
• 2 teaspoons oregano
• 2 tablespoons fennel seeds
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon salt (or to taste)
• 1 28 oz can Roma tomatoes
• 3 tablespoons tomato paste
• 3/4 cup good red wine
• 1/4 cup cream

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