Pan de Muerto Dead of the Dead Bread

Pan de Muerto (Dead of the Dead Bread)

Pan de Muerto (Dead of the Dead Bread)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • mexican
Ingredients
  • 1 Cup milk
  • 4 Cups all-purpose flour
  • ½ Cup sugar, plus more for sprinkling
  • 1½ Cup active dry yeast
  • 4 eggs
  • ½ Teaspoon sea salt
  • 1 Tablespoon grated orange zest
  • 1-2 Teaspoon orange blossom water
  • ¾ Cup cold butter, diced
  • Melted butter, for greasing and brushing
  • 1 egg, beaten
  • Pinch of sea salt
  • Pinch of sugar
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