Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Crostini with Lump Crab Salad and Extra Virgin Olive Oil
Ingredients
- 1 pound fresh lump crabmeat
- 1/2 cup extra virgin olive oil, plus more for drizzling
- 1 roasted red bell pepper, seeded and diced
- 1 tablespoon minced fresh chives
- 1 tablespoon torn fresh basil
- Juice and grated zest of 1 lemon
- Kosher salt and cracked black pepper
- 8 to 12 slices Rick's Basic Crostini
Instructions
Crostini with Lump Crab Salad and Extra Virgin Olive Oil serves 6 original recipe by Epicurious.
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