Ricks Mango Jicama and Cucumber Salads

Ingredients

• 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide "fingers" or wedges
• 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide "fingers" or wedges
• 1 English cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide "fingers" or wedges
• 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne)
• 1/2 teaspoon coarse salt
• 2 limes, each cut into 6 wedges

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