Ricks Shrimp in Green Almond Sauce

Ingredients

• 1 cup (about 5 ounces) blanched almonds
• 3 ½ tablespoons extra-virgin olive oil, plus more if needed
• ½ small white onion, sliced
• 1 medium clove garlic, halved
• Fresh hot green chiles to taste (about 2 serrano or 1 jalapeno), stemmed and coarsely chopped
• 5 to 6 medium tomatillos (about 9 ounces), husked, rinsed and coarsely chopped
• 8 radish leaves
• ¾ cup loosely packed chopped fresh cilantro leaves
• ½ cup loosely packed fresh flat-leaf parsley leaves, plus more for garnish
• 3 cups Homemade Chicken Stock Homemade Chicken Stock , Homemade Fish Stock, or low-sodium canned chicken stock
• Coarse salt
• 2 pounds (about 48) medium-large shrimp, peeled and deveined (tails on, if desired)

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