Mornings on Mykonos Greek Baked Eggs

Ingredients

• 3 tablespoons butter
• 1 tablespoon heavy cream
• 5 large eggs
• 5 Kalamata olives, pitted and roughly chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon finely chopped fresh oregano
• 1/2 teaspoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh parsley
• ¼ cup crumbled feta cheese
• Kosher salt and freshly ground black pepper

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