Mapo Dofu
Ingredients
- 1 Tablespoon vegetable oil
- 1 Tablespoon garlic, minced
- 1 Tablespoon ginger, minced
- 1 Tablespoon preserved black beans, roughly chopped
- 1 Tablespoon chile bean sauce (substitute half miso, half Sriracha)
- 1 Teaspoon Sichuan peppercorn, ground
- 4 Ounces ground beef or pork (optional)
- 1 Tablespoon shao xing rice wine
- 1 Tablespoon light soy sauce
- 1 pint silken tofu
- 1/2 Teaspoon toasted sesame oil
- 2 Tablespoons green onion, green parts only, sliced on the diagonal finely
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