Spicy Papaya Carrot Salsa

Spicy Papaya-Carrot Salsa

Spicy Papaya-Carrot Salsa


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south american
Ingredients
  • 1 small chayote, peeled, seeded, and cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 2.5 c papaya (solo or mexican) chunks (1/2 inch)
  • 0.333333 c white vinegar
  • 1 habenero chili, seeded and minced
  • 1 t light-brown sugar, firmly packed
  • 1 t coarse salt
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