Jerky Turkey Burgers with Papaya Salsa

Ingredients

• 1 1/3 pound ground turkey breast, the average weight of 1 package
• 1 garlic clove, minced
• 2 scallions, thinly sliced
• 1 serrano or jalapeno pepper, seeded and minced
• 1-inch ginger root, grated
• 2 teaspoons fresh thyme leaves, a few sprigs, leaves stripped and chopped
• 1 teaspoon allspice, eyeball the amount
• 1/2 teaspoon nutmeg, freshly grated or ground
• 1 teaspoon coarse black pepper
• Coarse salt
• Extra-virgin olive oil or vegetable oil, for drizzling
• 1 ripe lime, juiced
• 4 bib or green leaf lettuce leaves
• 4 crusty plain or cornmeal dusted Kaiser rolls, split
• 1 large, ripe papaya, seeded, peeled and diced
• 1/2 red bell pepper, seeded and diced
• 1/4 red onion, finely chopped
• 1 serrano or jalapeno pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro leaves, a palm full of leafy tops, finely chopped
• 1 navel orange, juiced
• Coarse salt

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