Ingredients
- 3 tablespoons butter, divided
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 0.5 pound thick-cut bacon, cut into 1-inch chunks
- 2 (4 ounce) chicken breasts, cut into 1-inch pieces
- 1 pound boudin sausage
- 2 (15.5 ounce) cans cannellini beans, drained and rinsed
- 3 cups low-sodium chicken stock
- 3 large cloves garlic, minced
- 2 cups fresh white bread crumbs
- 1 tablespoon Cajun seasoning
- 2 teaspoons hot pepper sauce
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