Seafood Sausage

Ingredients

• 2 tablespoons butter, or to taste, divided
• 2 tablespoons minced shallot
• 8 ounces boneless, skinless sole, chilled and cubed
• 1 (4 ounce) skinless salmon fillet, chilled and cubed
• 4 ounces shrimp - chilled, peeled, deveined, and chopped
• 2 tablespoons plain dry breadcrumbs
• 4 large egg whites
• 1 large egg
• 2 teaspoons kosher salt
• 2 pinches cayenne pepper, or to taste
• 2 tablespoons chopped Italian parsley
• 2 tablespoons water
• 1 lemon, juiced
• 2 tablespoons cold butter
• 1 tablespoon chopped Italian parsley
• salt to taste

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