Cajun Seafood and Andouille Sausage Gumbo

Ingredients

• 9 oz andouille sausage, cut into ½ inch rounds
• 2 bay leaves, left whole
• ½ t white pepper
• 1 Tablespoon Black Pepper
• 1 Tablespoon Cayenne Pepper
• 3 stalks celery, cut into 1 inch pieces
• 3 C fish stock or clam juice
• 2 C white rice, cooked, washed and drained
• ½ # canned or fresh crab meat
• 1 Tablespoon Dried Thyme
• 3 large cloves of garlic, chopped
• 1 jalapeno pepper, seeded
• 1 red or orange Bell pepper, chopped coarse
• 1 Tablespoon Dried Oregano
• 1 10 oz jar of oysters or 8-10 oysters with their juices
• ½ C peanut oil
• 1 pound shrimp
• ½ C white flour

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