
Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
In a small bowl, combine the seasoning ingredients and set aside.
In a medium bowl, combine the onions, peppers and celeryand set aside.
In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
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You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
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