Pan Seared Black Cod with Morels and Asparagus recipes
Ingredients
- 6 tablespoons butter, divided
- 2 shallots, minced
- 8 ounces morel mushrooms, cleaned
- 1 bunch (1 pound) pencil asparagus, trimmed and cut into 3-inch pieces
- ¼ cup finely chopped chives, plus more for garnish
- 3 tablespoons lemon juice
- kosher salt
- freshly ground black pepper
- 3 tablespoons olive oil
- Four 6-ounce wild black cod fillets, skins on
Instructions
Pan-Seared Black Cod with Morels and Asparagus recipes serves 4 original recipe by Tasting Table.
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