Mango Honey Frozen Yogurt with Brown Butter Almond Brittle

Ingredients

• For the Yogurt
• 2 cups full fat Greek yogurt
• 1 1/4 cup pureed mango (from the ripest, sweetest mangoes you can find)
• 1/2 cup honey (or to taste)
• 1/2 teaspoon almond extract (Use vanilla if you don't have almond.)
• 1 pinch kosher salt (I use Diamond Crystal)
• 2 tablespoons of vodka (You’ll add this to the yogurt just before you process it to prevent it from hardening too much in the freezer)
• For the Brittle
• 1 stick unsalted butter
• 2 cups granulated sugar
• 1 pinch kosher salt
• 2 cups slivered almonds
• More salt for finishing

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