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Bok Choy with Soy Sauce and Butter recipes
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 T water
- 1 T soy sauce
- 1 T oyster sauce
- 1 T vegetable oil (I used peanut oil)
- 1 head bok choy, ends trimmed and cut crosswise into strips and washed if needed
- 1/2 tsp. salt, or less
- 1 T butter
Instructions
Bok Choy with Soy Sauce and Butter recipes serves 3 original recipe by kalynskitchen.com.
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