Bok Choy with Soy Sauce and Butter recipes

Bok Choy with Soy Sauce and Butter recipes

Bok Choy with Soy Sauce and Butter recipes


20 minutes

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Recipe Notes 
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Ingredients
  • 2 T water
  • 1 T soy sauce
  • 1 T oyster sauce
  • 1 T vegetable oil (I used peanut oil)
  • 1 head bok choy, ends trimmed and cut crosswise into strips and washed if needed
  • 1/2 tsp. salt, or less
  • 1 T butter
Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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