Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Inside Out Pork Dumplings
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 oz. square wonton wrappers
- 3 tbsp. reduced-sodium tamari
- 1 tbsp. rice vinegar
- 2 tsp. pure maple syrup
- 4 cloves garlic, pressed
- 1 tbsp. grated ginger
- 4 scallions, white and light green parts only, chopped—set dark parts aside
- 1 lb. ground pork
- None Pepper
- 1 tbsp. sesame oil, divided
- 4 oz. sugar snap peas, sliced
- 2 heads baby bok choy (about 4 oz. each), thinly sliced
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