The Surprising Pesto I Cant Stop Making

The Surprising Pesto I Can't Stop Making

The Surprising Pesto I Can't Stop Making


10 minutes

Details
  • Servings:   8
  • Calories:   159
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 8 1/2 ounces (about 1 1/2 cups) cherry tomatoes
  • 2 ounces (just under 1/2 cup) freshly grated Pecorino cheese
  • 2 cloves garlic
  • 1 teaspoon chili flakes , optional
  • 2 ounces (1/2 cup) toasted almonds
  • 1/3 cup olive oil , plus more for storing
  • 1/4 cup packed mint leaves
  • 1/4 cup packed basil leaves
  • 1 tablespoon lemon juice , or to taste
  • 1/2 teaspoon salt , plus more to taste
  • 1/2 teaspoon freshly ground black pepper , plus more to taste
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