The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The 3 Ingredient French Potatoes I Cant Stop Making
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 medium Yukon Gold potatoes ( 1 1/2 pounds ), peeled and cut into 1/4-inch-thick rounds
- 2 teaspoons salt , plus more for seasoning
- 1/4 cup extra virgin olive oil , divided
- 1 small yellow onion , sliced into thin half-moons
- Freshly ground black pepper , to taste
- 1 tablespoon minced fresh parsley , optional
Instructions
The 3-Ingredient French Potatoes I Can’t Stop Making serves 4 original recipe by Simply Recipes.
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