Indian Village Chicken Curry Recipe

Ingredients

• For the chicken marinade
• 1 pound chicken with bone cut into medium pieces
• 2 tablespoons ginger-garlic paste
• 2 tablespoons red chilli powder, divided
• 1/2 tablespoon turmeric powder
• Salt
• For the spice paste
• 2 tablespoons fresh grated coconut
• 1 cup water
• 1 teaspoon sesame seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 6 dry Kashmiri chillis
• 5 peppercorns
• 1/2 inch stick cinnamon
• 3 cloves
• For the curry:
• 2 tablespoons vegetable oil
• 3 slit green chillies
• 3 bay leaves
• 1 medium onion chopped fine

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