Indian Village Chicken Curry Recipe

Indian Village Chicken Curry Recipe

Indian Village Chicken Curry Recipe


50 minutes

Details
  • Servings:   3
  • Calories:   529
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For the chicken marinade
  • 1 pound chicken with bone cut into medium pieces
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons red chilli powder, divided
  • 1/2 tablespoon turmeric powder
  • Salt
  • For the spice paste
  • 2 tablespoons fresh grated coconut
  • 1 cup water
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 6 dry Kashmiri chillis
  • 5 peppercorns
  • 1/2 inch stick cinnamon
  • 3 cloves
  • For the curry:
  • 2 tablespoons vegetable oil
  • 3 slit green chillies
  • 3 bay leaves
  • 1 medium onion chopped fine
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