Salted Chocolate Caramel Tart Recipe
Ingredients
- For the Tart Dough
- 4 ounces (1 stick) unsalted butter, softened
- 4 1/4 ounces (about 2/3 cup) confectioners' sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 5 ounces (about 1 1/3 cups) all-purpose flour
- 2 ounces (about 1/4 cup) unsweetened Dutch-processed cocoa powder
- pinch of salt
- For the Caramel Filling
- 13 ounces (about 1 3/4 cup) granulated sugar
- 4 ounces (about 1/2 cup) light corn syrup
- 4 ounces (1 stick) unsalted butter
- 4 ounces (about 1/2 cup) heavy cream
- 2 tablespoons creme fraiche
- Pinch of salt
- For the chocolate glaze
- 4 ounces (about 1/2 cup) heavy cream
- 4 ounces dark chocolate, chopped into small pieces
- Pinch of sea salt, for the top
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