salmon fried rice
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon
Chinese Sausages with Rice and Vegetables
Ingredients
- 4 to 6 pieces one sausage is 3.3 g, from Asian markets Chinese sausages or 'lap cheong' (Tsorizong Macau in the Philippines)
- 2 Tablespoons vegetable oil
- 1 whole red onion sliced
- 2 cloves garlic minced
- 2 Tablespoons soy sauce
- 2 Tablespoons water to mix with the soy sauce
- 2 cups shredded Napa cabbage
- 3 cups best if refrigerated overnight cooked white rice
- 2 whole eggs cooked scrambled, sliced in strips
- 1/8 teaspoon sesame oil
- 1/2 teaspoon sea salt
- 1 teaspoon freshly ground black pepper powder
- 1 stalk scallions chopped for garnish
Instructions
Chinese Sausages with Rice and Vegetables serves 2 original recipe by asianinamericamag.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Chinese Steamed Flan
Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo
Comments