Multi Cooker Steamed Salmon with Salsa Verde

Multi-Cooker Steamed Salmon with Salsa Verde

Multi-Cooker Steamed Salmon with Salsa Verde

By Williams-Sonoma
5 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Tbs. olive oil
  • 4 salmon fillets, each about 6 oz. (185 g)
  • Kosher salt and freshly ground pepper, to taste
  • 1 cup (8 fl. oz./250 ml) salsa verde
Instructions

Multi-Cooker Steamed Salmon with Salsa Verde serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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