Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Garbanzos
Ingredients
- 1 lb. dried garbanzo beans Olive oil
- 3 medium russet potatoes, peeled and quartered
- 1 yellow malanga, peeled and cut into pieces, optional
- 1 Spanish-style chorizo, thickly sliced
- ½ lb. lean salt pork, diced
- 3 small yellow onions, peeled and finely chopped
- 6 cloves garlic, peeled and finely chopped
- 1 small green bell pepper, cored, seeded, and finely chopped
- ¼ cups tomato puree
- 1 tsp. sweet paprika
- Salt
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