Roasted garbanzos and cauliflower with green beans lemon and kalamata olives

Ingredients

• 1 can garbanzo beans, drained and rinsed
• 3/4 head of cauliflower, cut into thin florets
• 3/4 pound green beans, trimmed
• 1 clove of garlic, minced
• 2 tablespoons lemon zest (from approx. 2 large lemons)
• 1/2 cup kalamata olives, thinly sliced
• 3 tablespoons olive oil, divided
• fresh lemon juice

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