Hummus Without Tahini
Ingredients
- 1 small clove garlic
- Coarse salt and freshly ground pepper
- 2 15-ounce cans chickpeas, rinsed and drained, ⅓ cup liquid reserved
- 2 tablespoons lemon juice (from two lemons)
- ¼ teaspoon ground cumin
- Pinch of freshly grated nutmeg
- ¼ cup Greek yogurt
- 3 to 4 tablespoons extra-virgin olive oil
- Crudites and pita chips, for serving
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