Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Rob roy
Ingredients
- 50ml scotch whisky
- 25ml red vermouth
- few dashes of bitters
- ice
- 1 cocktail cherry, to garnish
Instructions
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