Watermelon Pudding
Ingredients
- 6 cups coarsely chopped seeded watermelon (from a 4 1/2-lb piece, rind discarded)
- 1/4 cup cornstarch
- 1/2 cup plus 1 teaspoon sugar
- 1 teaspoon anise seeds
- 2 teaspoons fresh lemon juice, or to taste
- 1/3 cup heavy cream
- Garnish: chopped shelled pistachios (not dyed red); white or dark chocolate shavings, removed with a vegetable peeler
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