Spring Has Sprung Celery and Preserved Lemon Salad

Name: Spring Has Sprung Celery and Preserved Lemon Salad
Ingredients: For the preserved lemon dressing (this also makes a fabulous dip for crudite or the like); 2 rounds of sliced preserved lemon, chopped finely; 1/8 teaspoon preserved lemon juice; 2 tablespoons Greek yogurt; 1½ teaspoons crème fraîche; 1/8 teaspoon celery seed; salt and pepper to season; For the salad; 2 stalks celery with leaves, washed and thinly sliced on the diagonal; 2 ounces green Luobo radish or another radish with good crunch and not too much bite, mandolined into paper-thin rounds; 1 small zucchini, washed, trimmed and mandolined into paper-thin rounds; 1/2 medium shallot, sliced into thin rings; 1/4 cup pecan halves, crumbled if you like; 1 handful dried cherries, coarsely chopped