Spring Has Sprung Celery and Preserved Lemon Salad

Ingredients

• For the preserved lemon dressing (this also makes a fabulous dip for crudite or the like)
• 2 rounds of sliced preserved lemon, chopped finely
• 1/8 teaspoon preserved lemon juice
• 2 tablespoons Greek yogurt
• 1½ teaspoons crème fraîche
• 1/8 teaspoon celery seed
• salt and pepper to season
• For the salad
• 2 stalks celery with leaves, washed and thinly sliced on the diagonal
• 2 ounces green Luobo radish or another radish with good crunch and not too much bite, mandolined into paper-thin rounds
• 1 small zucchini, washed, trimmed and mandolined into paper-thin rounds
• 1/2 medium shallot, sliced into thin rings
• 1/4 cup pecan halves, crumbled if you like
• 1 handful dried cherries, coarsely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag