Chicken Jalfrezi

Ingredients

• 1 cup canned chopped tomatoes
• 1 onion, sliced
• 1 red bell pepper, seeded and sliced
• 1 tsp ground turmeric
• 1in (2.5cm) piece of fresh ginger, peeled and finely minced
• 1½ lb (675g) boneless and skinless chicken thighs or breasts, cut into 1in (2.5cm) pieces
• 2 tbsp garam masala
• 2 tbsp vegetable oil
• 2 tsp ground cumin
• 2 tsp yellow mustard seeds
• 3 garlic cloves, minced
• 3 tbsp chopped cilantro
• ½ green bell pepper, seeded and sliced

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